Cheesy Meat Loaf

I copied this recipe from a cook book where I work. It was a low carb cook book, but I am blanking on the official name of it. It is a little interesting, but still yummy. You may need some ketchup for it though.

Ingredients:
1 slightly beaten egg
3/4c bread crumbs (1 slice)
3/4c shredded provolone or mozzarella
3TBS beer, milk, or water
1/4tsp ground nutmeg
1/4tsp black pepper
1 lb lean ground beef
sliced provolone or mozzarella

Directions:
In a large bowl mix together all ingredients except beef. Combine beef into mixture. Form/press into loaf pan. Bake for 50 minutes or until meat is done at 350. Transfer loaf to platter (optional, can leave in loaf pan, just drain grease) and place cheese slices on top. Let Stand 5 minutes.

*side is a twice baked potato pre-made. Bought at the Grocery store.*