My grandma & grandpa Hodges have come up with this recipe and it is one that everyone loves once they have it! Just enough spice to satisfy those people who love HOT but not too spicy that if you don't like spice you would not like it. It is wonderful!
I didn't have spaghetti noodles, so I used noodles that I had. But the sauce is a spaghetti sauce. Enjoy!
Ingredients:
1 lb hamburger
1 heaping tsp anise seed
1 heaping tsp fennel seed
1/2 heaping tsp oregano
1 heaping tsp red pepper flake
1 tsp sweet basil
1/2 tsp parsley
1 TBS sugar
1/2 heaping tsp dry onion
3 garlic cloves, crushed
1 14/15oz can tomato sauce
1/2- 3/4 can water
Directions:
Pile all spices & Sugar onto a cutting board. Using a rolling pin, roll over the spices to break open seeds. Place hamburger in skillet and top with spices; brown hamburger, drain grease. Add tomato sauce and water. Heat until hot. Serve over spaghetti and with garlic bread.
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