Prepare yourself for deliciousness! And for dishes! This meal is great, but requires a lot of cleaning afterwards, but it is oh so worth it. This recipe is from Brenda Munson, she came up with it one night and we loved it so we got the recipe :)
Ingredients:
1med. yellow Onion, chopped
1 package bacon, cooked, crispy and crumbled
4 cans Chicken broth
1pkg (4-6) chicken breasts
1 bag frozen corn
6 large Potatoes
1 (8oz) sour cream
1-2 bags shredded cheddar
1 1/2tsp parsley
1tsp salt
1 1/2tsp garlic powder
1tsp pepper
1 1/2tsp basil
1 1/2tsp Tabasco
2/3c Flour
Directions:
In a large pot, boil 6 large (cubed) potatoes. In medium size pan cook chicken breasts until done (usually boil them). Cut into cubes. In a large pan, fry bacon. After bacon has cooked about 10min., remove 3TBS of grease into small frying pan. Add 1 chopped onion, saute. Finish cooking bacon. Crumble crispy bacon. In a large pot add 4 cans chicken broth, 2/3c flour, sour cream and the following: parsley, salt, garlic powder, pepper, basil and Tabasco. Add frozen corn, cubed chicken, bacon pieces, onion, and cooked potatoes. Cook on low heat for 45min. Serve with Biscuits; top with cheese.
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