Mexican Style Meatloaf

If you are a meatloaf fan, this may be a recipe for you! If you are looking for a variation, that is. I still like original meatloaf the best, but this we pretty yummy. A good way to add variety while sticking to a basic :)

Oven= 350

Serves= 8

Ingredients:

1TBS Paprika

2tsp cumin

2tsp oregano

1stp salt

1/2tsp Cayenne pepper

2slices bread, crumbled

1/2c frozen corn, thawed

1TBS veg. oil

1/2c chopped onion

1/2c chopped green pepper

2 eggs, beaten

1/4c milk

2 lbs lean ground beef

1/2c mild salsa (or how ever spicy you like) or a little more.

Directions:

Mix paprika, cumin oregano, salt, and cayenne in a small bowl. Heat Oil in a small skillet; med. heat. Add onion and green pepper; saute 5 min or until tender. Add spice mixture and cook 30 sec. Set aside. Mix eggs, Milk and bread crumbs in a bowl. Add ground beef, corn and spiced veggies. Mix well. shape into loaf in a foil-lined 9x13 pan (no cooking spray). Bake 45min. Spoon Salsa over meat loaf. Bake 15 more minutes. Let stand 5 minutes before slicing.

*picture is of it cold... I forgot to take one till about the end, but it was still yummy and keeps very well.