Gladys's Lasagna

This Lasagna is the best by far! I love it... so yummy! I hope you enjoy it as much as I do! I do have a little tweeks from Gladys's original... but I think it would still taste the same.. just a little more of the ingredients. I am putting it down how I make it :)

Ingredients:

9 Lasagna Noodles - Cooked according to directions on package

2 lbs ground beef

1/4 tsp of each - Garlic Powder, Red Pepper, and Paprika

2 eggs, beaten

1/2 c Parmesan cheese

2 - 8 oz Shredded Mozzarella Cheese

2 jars Prego spaghetti sauce

1/4 tsp of each - Salt, Pepper, Italian Seasoning (spice aisle)

12oz Cottage cheese

1TBS Parsley

1/4 tsp Pepper

Directions:

Brown meat until no longer pink. Drain well. Add salt, 1/4 tsp pepper, Italian seasoning, garlic powder, red pepper, paprika and meat to Spaghetti sauce (save a little sauce with out meat in it for the bottom of pan). Mix eggs, cottage cheese, parmesan cheese, pepper, parsley and 1 bag mozzarella cheese together. Layer in pan: Sauce without meat (just enough to cover bottom of sprayed pan) 3 noodles, sauce, egg mix, REPEAT ONE MORE TIME, 3 noodles, sauce. Bake at 350 for 45-50 minutes. Top with second bag Mozzarella cheese and continue baking until cheese melts and is golden.