So I was wondering how we could get a new meal, but not have to spend a lot of money and to use the Cavatelli sauce. Then and Idea hit me. I thought, "this sauce would make a great pizza sauce!" So I made a home made pizza using the cavatelli sauce.
Ingredients:
Leftover Cavatelli Sauce
Cheese
Pizza Crust (we really like the pilsbury pizza crust in a tube, find by the crescents)
Favorite Pizza toppings (we like pepperoni and mushrooms)
Directions:
Spread the pizza dough onto a baking sheet. follow directions on can... bake at i believe 350 for 5 minutes, spread the sauce on as thick as you like, add the cheese and top with the toppings. bake 8 more minutes.
Side note, if you are using fresh mushrooms like we did, saute them a little bit before hand. The let out a lot of water so can make your pizza a little soggy, although it still tastes good, it's just hard to eat :)
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