Christy's White Chili

Here is a recipe that I got from my sister. It is a chicken chili and very delicious! The best part about this meal is that you can throw it in your crock-pot and leave it for 4-6 hours and then come back to it when you are ready to eat. At least that is what I thought was the best part. Perfect for those busy night's when you run out of time but still want a great meal! :)

Ingredients:
32oz box chicken broth
3 cans white kidney beans, undrained
5 cups of chicken
1 jar of salsa (pace picante-medium)
1 chopped onion, sauteed (forgot the onion? use some dried onion flake!)
2 garlic cloves, minced
1-2tsp. Chili powder (I used 2, and thought I might use a little more next time for more kick)
2tsp Cumin
1 bag frozen corn
2 cans diced chilies.
**Garnish**
Lime
Cilontro
Cheese
Fritos

Directions:
Throw it all in the crock-pot, even the chicken, and cook on low. The chicken will cook in it as you let it sit and cook for the 4-6 hours. Just make sure you shred it up before you serve. And in the words of my sister, the longer it cooks, the better :)... So let it simmer all day if you would like, it will still taste amazing! Enjoy!