Wednesday, February 2, 2011

Swiss Chicken Bake

Here is another one that we made Saturday night. If you like quick easy meals then this one is for you. Basically all you do is through everything into the pan and bake and then you are ready to eat. Very taste and one of our favorites if you want something easy! 

Ingredients:
10-12 frozen chicken tenders or 6 chicken breasts
Swiss Cheese slices (I use target's market pantry slices)
2 can's cream of chicken soup
1/4 c white cooking wine or milk (i use milk)
6oz box stove top dressing/stuffing
3 TBS butter, melted

Directions:
Preheat Oven to 350. place chicken in a 9x13 pan/dish. place cheese on top of the chicken. combine cream of chicken soup and white wine/milk. Pour over cheese. Sprinkle generously with stuffing mix. Drizzle melted butter on top. Bake 40 minutes. If dressing begins to get too dark, cover with foil.

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