Hamburger Pie

This is a great one dish meal... It is a cross between a shepherds pie and Tatter tot casserole. It is very quick and delicious and kid friendly. Hope you enjoy!

HAMBURGER PIE

Ingredients:

1 lb Hamburger cooked and crumbled

1 onion chopped and cooked in with meat

1 bag of frozen corn

1 can cream of Mushroom soup (roasted garlic version is really good)

1/2 can milk

1 bag (2 cups) of cheese (your choice, I use Montery Jack)

2 can's Pillsbury Crescent rolls

Directions:

Cook hamburger until no longer pink with the chopped onion. Remove grease. Add corn, cream of mushroom soup, 1/2 can milk and half bag of cheese and mix together. Set aside. Take one can of crescent rolls and place the dough on the bottom of the pie plate (need to pinch together seams and have it cover the bottom and sides of pie plate). Place the meat mixture into the dough in the pie plate. Top with remaining cheese. Then place the second can of crescent dough on top. Pinch together seams and together with the bottom crust.

Bake at 350 degrees for 40 minutes. Let sit for a couple minutes and then dig in!

Hope you enjoy this quick meal as much as we do. If not, I guess it's not for everyone.