Italian Pot Roast

Here is Sunday's Dinner Ladies: Italian Beef Pot Roast! Bust out your crock pots for this yummy meal! Gotta Love that Crock Pot!

ITALIAN BEEF POT ROAST

Ingredients:

2 Bottles Italian Dressing (there are many kinds so pick which over one sounds good to you!)

Your favorite Roast

4 Beef Boullion Cubes

Baby Red Potatoes, Cut in fours

Carrots

Dried Onion

Directions:

Place a nice little layer of dressing on the bottom of the crock-pot before getting started. I like to do that to make sure the roast is burnt on the bottom by having a layer of dressing to be set on. Then put the roast in. Dump the rest of the one bottle of dressing onto the roast, sprinkle with some dried onion. Place the beef boullion cubes around the roast, Load up the potatoes and carrots. Dump the second bottle of dressing over the carrots and potatoes. Set your crock-pot on high if starting it after church, or if starting in the morning before church and plan to have it for super set it on low. Let It cook about 6-8 hours, depending on the size of your roast, on high and then enjoy!

We find this to be a good alternative to pot roast and adds a different but delicious tangy flavor. If you love roast but are looking to mix it up a bit, try this out!