This one also gets to give credit to one of the best cooks I know, Gladys Harris. The picture I have for it makes it look not so good, but it is. It is a mix between a pot roast and a vegetable beef soup. Hope you enjoy!
Ingredients:
1 lb stew beef
1 lb potatoes
6 carrots
4 ribs celery (optional)
2 - 15oz cans stewed Tomatoes
1 c water
1/4 c minute tapioca (couldn't find so I left it out)
1 TBS Sugar
1/2 c onion soup mix
Salt, Pepper, Garlic Powder, and Parsley for taste
Directions:
Mix well and cover. Bake at 275 for at least 5 hours or until veggies are tender. Can be baked at 350 for 3 hours
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